The Food & Nutritional Services department is dedicated to serving attractive, appealing and nourishing meals for all patients, hospital employees and visitors. Menus are planned by Registered Dietitians to meet the nutritional needs of the patients served in accordance with the physician's order.

A Preferred Dining in-room menu is offered throughout the day by Menu Specialists. The focus of this unique program is to increase patient satisfaction by allowing patients the freedom to choose their meals closer to the actual time the meal is served rather than a day or more in advance.